Sunday Brunch

Served 10:00 until 2:00

Brunch Sunday October 17

Kale  Salad     $10. Cranberry Pear Vinaigrette, Pomegranate Seeds, Dried Fruit, Walnuts

Mushroom Toast     $12. VT Goat Cheese, Fig Balsamic, Pickled Peppers

Sea Urchin Salad $15. Ponzu, Kumquat, Shaved Vegetables, Chili Oil, Caviar

Side of Bacon $5

Omelet $18. Butterscotch Squash, Leeks, Cheese, Truffle Oil

Waffles     $15. Apples, Cinnamon, Dulce de Leche. Á la mode + $2

Duck Leg    $18. Blue Moon Radish, Arugula, Grilled Apples, Duck Jus

Sea Scallops       $20. Roasted Delicata Squash, Marcona Almonds, Maple Brown Butter

Filet  & Eggs $28. Poached Eggs, Hollandaise, Marble Potatoes, Butter Roll

Consumption of raw and undercooked eggs, fish/shellfish, and meat may increase the possibility of foodborne illness, especially if you have certain medical conditions. 

Please alert your server of any dietary restrictions and allergies.