Sunday Brunch

Served 10:00 until 3:00

Brunch Sunday, June 13

Folly Salad   $10

Local Greens, Local Vegetables, Lemon Vinaigrette

Mushroom Toast      $12

House Ricotta, Avocado, Pickled Peppers, Arugula, Chocolate Balsamic

Foie Tart     $26

Sauternes Gel, Pickled Radishes, Micro Arugula, Champagne Vinaigrette

BLT     $15

House-smoked bacon, heirloom tomatoes,

 local lettuce, basil aioli, housemade bread

Sea Scallop Elote      $28

Smoked Sweet Corn, Espelette, Lime Crema, Cotija, Shisitos

VT Wagyu Steak and Eggs     $30

Poached Eggs, Toasted Roll, Hollandaise

Chocolate Chip Pound Cake      $10

Mom’s recipe, served with honey whipped cream and fresh berries

Lemon Tart $7

Meringue, Fresh Berries

Consumption of raw and undercooked eggs, fish/shellfish, and meat may increase the possibility of foodborne illness, especially if you have certain medical conditions. 

Please alert your server of any dietary restrictions and allergies.