Lunch

Serving Friday & Saturday, 11:00 until 2:00

Lunch – June 11 & 12

Folly Salad: Local spring mix, seasonal vegetables, lemon vinaigrette     Small $4     Large $8

Elote: Smoked sweet corn, espelette, lime crema, cotija, shishitos      $12

BLT: House-smoked bacon, heirloom tomatoes, local lettuce, basil aioli, housemade bread    $15

Shiitake Salad: Wild rice, bleu cheese, local greens, balsamic     $13

Steelhead Trout: Miso braised carrots, local greens, salsa verde     $15

Sweets

Lemon Meringue Tart:  Tart, tangy lemon curd in a pastry shell with torched meringue and fresh berries   $7

Chocolate Chip Pound Cake: Mom’s recipe served with honey whipped cream, fresh berries, and powdered sugar $5

(802) 464-1333. No delivery available.