Our menu features fresh, locally sourced ingredients, and is subject to change.
Wine (By the Glass and Bottle) and Beer menus available on request.
Dinner Thursday – Sunday 5:00 – 9:30 pm
Starter
FOLLY SALAD $8. Mixed Greens, Poppy Seed Vinaigrette, Fresh Strawberries, Pistachio
CHEESE PLATE $20. Dover Hill Ash Rind Goat Brie & Cypress Grove Lamb Chopper Sheep Gouda, Spiced Honey, Sweety Drop Peppers, Toast, Iberico Chorizo
CHILLED BUTTERMILK & CRAB SOUP $17. Shaved Fennel & Cucumber, Harissa Creme, Dill, Ramp Oil, Garlic Toast
Mid-Course
ELOTE $10. Lime Crema, Cilantro, Roasted Red Peppers, Aleppo Chili, Cheese Crisp
THAI SHRIMP $15. Coconut Lime Broth, Hot Sesame Oil, Crispy Onions, Mint, Cilantro
FETTUCCINE CARBONARA $20. Babette’s Table Guanciale, Aged Parmesan, Egg, Cracked Pepper
MUSHROOM RISOTTO $25. Moliterno al Tartufo, Chives, Truffled Ramp Oil, Shiitake & Oyster Mushroom
Entreé
MAPLE SMOKED SEA SCALLOPS $37. Snap Peas, Sushi Rice, Orange & Honey Aioli, Grilled Summer Squash
GRILLED PORK LOIN $32. Boyd Farm Arugula, Cherry Hoisin, Plum, Shaved Golden Beet
RACK OF LAMB $44. Garlic & Red Pepper Couscous, Cashew Chili Sauce, Mint
NEW YORK STRIP $45. Truffled Leek Cream Sauce, Fried Potatoes, Grilled Asparagus