Our menu features fresh, locally sourced ingredients, and is subject to change.

Wine (By the Glass and Bottle) and Beer menus available on request.

Dinner Thursday – Sunday     5:00 – 9:30 pm

Starter

FOLLY SALAD    $8. Mixed Greens, Poppy Seed Vinaigrette, Fresh Strawberries, Pistachio

CHEESE PLATE     $20. Dover Hill Ash Rind Goat Brie & Cypress Grove Lamb Chopper Sheep Gouda, Spiced Honey, Sweety Drop Peppers, Toast, Iberico Chorizo

CHILLED BUTTERMILK & CRAB SOUP    $17. Shaved Fennel & Cucumber, Harissa Creme, Dill, Ramp Oil, Garlic Toast

Mid-Course

ELOTE     $10. Lime Crema, Cilantro, Roasted Red Peppers, Aleppo Chili, Cheese Crisp

THAI SHRIMP     $15. Coconut Lime Broth, Hot Sesame Oil, Crispy Onions, Mint, Cilantro

FETTUCCINE CARBONARA     $20. Babette’s Table Guanciale, Aged Parmesan, Egg, Cracked Pepper

MUSHROOM RISOTTO     $25. Moliterno al Tartufo, Chives, Truffled Ramp Oil, Shiitake & Oyster Mushroom

Entreé

MAPLE SMOKED SEA SCALLOPS     $37. Snap Peas, Sushi Rice, Orange & Honey Aioli, Grilled Summer Squash

GRILLED PORK LOIN     $32. Boyd Farm Arugula, Cherry Hoisin, Plum, Shaved Golden Beet

RACK OF LAMB $44. Garlic & Red Pepper Couscous, Cashew Chili Sauce, Mint

NEW YORK STRIP $45. Truffled Leek Cream Sauce, Fried Potatoes, Grilled Asparagus