Our menu features fresh, locally sourced ingredients, and is subject to change.
Wine (By the Glass and Bottle) and Beer menus available on request.
Dinner Thursday – Sunday 5:00 – 9:30 pm
FOLLY SALAD $8. Mixed Greens, Cranberry Pear Vinaigrette, Dried Cranberries, Walnuts, Fresh Pear
CHEESE PLATE $15. Jasper Hill Willoughby, Grafton Novella, Middlebury Blue, Fig Preserves, Housemade Bread, Local Honey
BUTTERNUT SQUASH SOUP $10. Garlic Oil, Maple Syrup, Cinnamon & Nutmeg
POTATO LATKES $12. Creme Fraiche, Apple Butter, Scallion
Add Siberian Supreme Caviar +$20
HEAD ON KAUAI SHRIMP $15. Coconut Lime Broth, Hot Sesame Oil, Fried Onions, Cilantro & Mint
BUCATINI CARBONARA $18. Pancetta, Local Egg, Cracked Pepper, Aged Parmesan
SMOKED SCOTTISH SEA TROUT $35. Sushi Rice, Green Beans, Brown Butter Maple Glaze, Orange Zest
SLOW ROAST PORK BELLY $34. Arugula, Shaved Beets, Cherry Hoisin, Grilled Local Apples
RACK OF LAMB $45. Garlic & Red Pepper CousCous, Cashew Chili Sauce, Rosemary & Mint
RIBEYE $50. Truffle & Leek Cream, Duck Fat Potatoes, Brussel Sprouts