Dinner – June 11 & 12

Folly Salad $10

Seasonal Greens, Garden Vegetables, Lemon Vinaigrette

Mushroom Toast $12

House Ricotta, Avocado, Pickled Peppers, Arugula, Chocolate balsamic

Sea Scallop Elote      $18

Smoked Sweet Corn, Espelette, Lime Crema, Cotija, Shishitos

Foie Tart      $26

Sauternes Gel, Pickled Vegetables, Frissee, Champagne Vinaigrette

Deep Sea Sweet Crab     $30

Saffron Sorpresine, Aleppo Cream, Confit Tomatoes, Tarragon, Vermont Cheddar

Sweet Pickins Duck Breast $32

Endive, Apricot Salsa, Jus

Steelhead Trout $35

Truffle, Wild Rice, Miso Carrots, Salsa Verde

Vermont Wagyu $40

Parsnips, Bearnaise, Chanterelles

Consumption of raw and undercooked eggs, fish/shellfish, and meat may increase the possibility of foodborne illness, especially if you have certain medical conditions. 

Please alert your server of any dietary restrictions and allergies.