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Sample Summer Menu

2019

Spanish Octopus, Shishito, Avocado – Lemon

Native Rabbit Pâté, Pickles, Mustard – Croûtes

Maine Lobster Tail Okonomiyaki, Pickled Ginger – Scallion

Folly “for the table” Tossed Salad

Peas, Wild Asparagus, Fava, our Fettuccelle – Mint

Spicy Brazilian Bourride, Cilantro – Aïoli

Orchard Morels, Gnocchi – Brodo

Prime Tenderloin, Potato Pâvé – Leek Creamed Spinach

Pastured Vermont Duck, Confit Leg, Seared Breast – Risotto

Maine “hook and line” Halibut, Citrus Dashi – Pac Choi

Maple Crème Brülée, Biscotti

Folly Guinness Sundae

Boozie Boca Negra

Afogato

Sorbet