Sample Winter 2018/19

menu changes weekly

Maine Empress Jonah Crab Claws, XO sauce

Spanish Octopus, Shishito Peppers, Avocado Crema

Leek and Squash Soup, Farmers Cheese

Folly “for the table” Tossed Salad

Ox Tail Ragu, Rye Pappardelle, Dill Pollen

Spicy Brazilian Bourride, Cilantro Aïoli, Charred Croutes

Gnudi, Black Trumpets and Chanterelles

Mixed Grill, Colorado Lamb Rack, Vt Quail, Marquez Sausage

Spanish Turbot, Lobster Fried Rice

Prime Tenderloin of Beef, Rösti, Red Wine Demi

Maple Crème Brülée, Biscotti

Folly Guinness Sundae

Boozie Boca Negra