Our menu features fresh, locally sourced ingredients, and is subject to change.

Wine (By the Glass and Bottle) and Beer menus available on request.

Dinner Thursday – Sunday     5:00 – 9:30 pm


FOLLY SALAD     $8. Mixed Greens, Cranberry Pear Vinaigrette, Dried Cranberries, Walnuts, Fresh Pear

CHEESE PLATE    $15. Jasper Hill Willoughby, Grafton Novella, Middlebury Blue, Fig Preserves, Housemade Bread, Local Honey

BUTTERNUT SQUASH SOUP     $10. Garlic Oil, Maple Syrup, Cinnamon & Nutmeg


POTATO LATKES    $12. Creme Fraiche, Apple Butter, Scallion

Add Siberian Supreme Caviar   +$20

HEAD ON KAUAI SHRIMP    $15. Coconut Lime Broth, Hot Sesame Oil, Fried Onions, Cilantro & Mint

BUCATINI CARBONARA    $18. Pancetta, Local Egg, Cracked Pepper, Aged Parmesan


SMOKED SCOTTISH SEA TROUT   $35. Sushi Rice, Green Beans, Brown Butter Maple Glaze, Orange Zest

SLOW ROAST PORK BELLY    $34. Arugula, Shaved Beets, Cherry Hoisin, Grilled Local Apples

RACK OF LAMB     $45. Garlic & Red Pepper CousCous, Cashew Chili Sauce, Rosemary & Mint

RIBEYE     $50. Truffle & Leek Cream, Duck Fat Potatoes, Brussel Sprouts